I love Mince but Spaghetti Bolognese can get a little boring so my other favourite mid-week recipe is Chilli Con Carne. During the week, I try to cook quick meals because I tend to get home late but I still want loads of flavours packed into my meals.
Ingredients
- 500g Mince meat
- 1 jar of chilli con carne sauce
- 400g rice
- 1 onion
- 2 garlic cloves
- 1 x 400g tinned red kidney beans
- Splash of olive oil
Method
- Cook the rice as per the packed instructions
- Dice the onions and garlic.
- In a source pan, fry the onions and garlic in olive oil until golden.
- Add the mince and fry until cooked.
- Once the mince is cooked add the chilli con carne sauce and the red kidney beans.
- Season by adding a pinch of salt and pepper, mix well.
- Let it simmer for a few minutes
- Serve while still warm
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