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I love Mince but Spaghetti Bolognese can get a little boring so my other favourite mid-week recipe is Chilli Con Carne. During the week, I try to cook quick meals because I tend to get home late but I still want loads of flavours packed into my meals.

Ingredients

  • 500g Mince meat
  • 1 jar of chilli con carne sauce
  • 400g rice
  • 1 onion
  • 2 garlic cloves
  • 1 x 400g tinned red kidney beans
  • Splash of olive oil

Method

  1. Cook the rice as per the packed instructions
  2. Dice the onions and garlic.
  3. In a source pan, fry the onions and garlic in olive oil until golden.
  4. Add the mince and fry until cooked.
  5. Once the mince is cooked add the chilli con carne sauce and the red kidney beans.
  6. Season by adding a pinch of salt and pepper, mix well.
  7. Let it simmer for a few minutes
  8. Serve while still warm

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