Source Spaghetti Bolognese is probably one of the most loved family meals of all time, it’s a real classic. My recipe is really quick and easy to make and most importantly, your family will love it. My version of the classic also contains lots of veggies to help you out with your 5 a day.
Ingredients for Spaghetti Bolognese:
- 1 onion
- 2 garlic cloves
- 2 pepper, sliced
- splash of olive oil
- 500g mince meat
- Spaghetti (a fistful for each person)
- Jar of bolognese sauce
Method:
- Slice the onions into small cubes into a frying pan. Add a splash of olive oil and fry for a few minutes
- Slice the garlic cloves and add to the onions.
- Add the mince, fry until cooked.
- Once the mince is cooked, add the sliced peppers.
- Start cooking the spaghetti as per the pack instructions.
- Once the peppers are nice and soft add the bolognese sauce.
- Let it simmer for a couple of minutes.
- Drain the spaghetti and add the mince
- Serve with a smile 🙂
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